Guacamole (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 ripe avocados |
3 limes, juiced |
1 medium yellow onion, chopped |
1 garlic clove, smashed then minced |
2 serrano chiles, cut into rounds |
1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped |
extra-virgin olive oil |
kosher salt |
freshly ground black pepper |
Directions:
1. Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
2. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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