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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from the 1994 Sunset Recipe Annual. It's by Marie Mitchell, and our family likes it with our sandwiches. Ingredients:
water |
1 cup mixed colors dry spiral shaped pasta |
1/2 lb green beans, ends trimmed,cut into 1-inch lengths |
1 small carrot, chopped |
3 tablespoons minced onions |
1 tablespoon salad oil |
3 tablespoons fresh lemon juice |
butter lettuce leaf, washed and crisped |
1 large ripe avocado |
salt and pepper |
Directions:
1. Bring a pot of water to boil.
2. Add pasta and boil until JUST tender.
3. Cool 5 minutes after draining.
4. Meanwhile, in a 1 or 2-quart pan, bring 1/4 inch water to boil.
5. Add beans and carrot; cover and simmer until tender crisp.
6. Drain, cool.
7. In a bowl, combine pasta, beans, and carrot, onion, oil, and 1 Tbsn of the lemon juice.
8. Arrange in equal portions on lettuce leaves on 4 salad plates.
9. Pit, peel and mash avacado with the remaining lemon juice.
10. Spoon over plates.
11. Season with Salt and Pepper.
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