 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A very summer-y, baseball and beer kinda meal. Some salsa and tortilla chips and one of these, and all you need is a siesta, and you've got a great day! Enjoy! Ingredients:
2 avocados, peeled and quartered |
1/3 cup cottage cheese |
1 1/2 tablespoons lemon juice |
1 1/2 teaspoons garlic salt |
6 flour tortillas (8 inch) |
6 slices cheddar cheese |
3 tomatoes, sliced |
1 cup alfalfa sprouts or 1 cup shredded lettuce |
commercial taco sauce (optional) |
Directions:
1. Position knife blade in food processor bowl; add first 4 ingredients, and process until smooth. Set aside.
2. Place tortillas on a lightly greased baking sheet. Top with cheese slices.
3. Broil 6 inches from heat (with electric oven door partially opened) just until cheese melts.
4. Spoon avocado mixture evenly onto tortillas; top evenly with tomato slices and sprouts. Fold tortillas in half; serve with taco sauce, if desired.
|
|