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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 large hass avocados |
2 tablespoons medium salsa |
1 tablespoon sour cream |
1 tablespoon jalapeno juice |
salt |
Directions:
1. Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.
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