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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day! Ingredients:
4 avocados - peeled, pitted, and sliced |
2 tomatoes, seeded and chopped |
1/2 small red onion, chopped |
1/2 cucumber, sliced |
1 small fresh jalapeno pepper, seeded and diced |
1 (15.25 ounce) can whole kernel corn, drained |
1/2 teaspoon garlic salt |
salt and black pepper to taste |
juice of 1 fresh lime |
1/4 cup extra virgin olive oil |
Directions:
1. Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
2. Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
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