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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 medium hass avocadoes, pitted and sliced |
2 medium tomatoes, seeded and chopped |
1/2 english cucumber, chopped |
1/2 red onion, sliced |
1 jalapeno, seeded and finely chopped |
3 tablespoons lemon juice |
1 small garlic clove, chopped |
1 teaspoon salt |
1/3 cup extra virgin olive oil |
2 drops hot sauce (to taste) |
Directions:
1. Arrange vegetables on a platter.
2. Mix lemon, garlic, hot sauce and salt. Stream in olive oil while whisking dressing.
3. Pour lemon dressing over the salad and serve.
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