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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A yummy side dish for a Tex Mex meal, or to spice up any grilled meats. Full of healthy fats and protein, thanks to the brown rice! The recipe can be found here: /2009/01/28/guacamole-rice/ Ingredients:
1 cup brown rice |
5 cups chicken broth |
1 avocado, mashed |
1/4 cup sun-dried tomato, chopped |
1 teaspoon adobo seasoning |
salt |
Directions:
1. cook rice in broth in a rice cooker or stove top.
2. mash avocado and mix with tomato and a little salt.
3. once all liquid is absorbed and rice is tender, add avocado mixture and adobo, stir until fully blended.
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