Guacamole -Rancho De Chimayo Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
2 avocados, very ripe, medium |
1/4 cup green chili, chopped |
1 small tomato, diced |
1 tablespoon green onions, chopped or 1 tablespoon chives, fresh |
1 teaspoon mayonnaise |
1/2 teaspoon salt |
1 dash white pepper |
1 garlic clove, minced |
1/4 teaspoon worcestershire sauce |
Directions:
1. Peel and mash avocados.
2. Next, add all ingredients.
3. Cover the dip with plastic wrap until serving time. This will help keep the dip from turning funny colors.
4. If the dip hasn't been eaten all, recover it with plastic until later use.
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