 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I was looking for something fun and easy on Movie Night and threw this together with really yummy results. Add a salad and/or rice and you've got a meal. Note: Measurements are not exact-I just eyeballed the whole thing. Ingredients:
2 cups cooked shredded chicken |
16 ounces prepared guacamole |
1 (14 ounce) can black beans |
1 red onion, diced |
1 tomato, diced |
1 red bell pepper, diced |
1/2 cup fresh cilantro, chopped fine |
cumin, to taste |
kosher salt, to taste |
black pepper, to taste |
chili powder, to taste |
1 -2 cup shredded colby-monterey jack cheese |
10 tortillas |
Directions:
1. Mix all ingredients except cheese and tortillas.
2. Spread mixture onto 5 tortillas.
3. Sprinkle with cheese.
4. Top with remaining 5 tortillas.
5. Heat on skillet until bottom tortilla starts to get crispy, then flip (carefully!) and repeat.
6. Cut into triangles with pizza cutter.
7. Serve with salsa, sour cream, etc.
|
|