Guacamole Grilled Cheese Sandwich |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon. Ingredients:
2 ripe avocados |
1/2 small onion, minced |
1 garlic clove, minced |
1 small jalapeno, stems and seeds removed, minced |
2 tablespoons cilantro leaves, finely chopped |
1 tablespoon fresh lime juice |
1/2 teaspoon coarse salt |
1 dash of freshly grated black pepper |
1 roma tomato, chopped |
4 slices crusty white bread |
4 slices cheddar cheese |
butter, for buttering bread |
Directions:
1. To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
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