Guacamole (Emeril Lagasse) |
|
 |
Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 3 |
|
Ingredients:
1 ripe avocado, peeled and cut into 1/2-inch pieces |
1 tablespoon finely chopped yellow onion |
1 clove garlic, minced |
1 tablespoon minced fresh cilantro leaves |
2 teaspoons fresh lime juice |
1/8 teaspoon salt |
Directions:
1. In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.
2. Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
|
|