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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas Ingredients:
1 large ripe avocado, peeled |
1/4 cup plain yogurt |
2 tablespoons picante sauce or salsa |
1 tablespoon finely chopped onion |
1/8 teaspoon salt |
2 to 3 drops hot pepper sauce, optional |
tortilla chips |
Directions:
1. In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 servings (3/4 cup).
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