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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 large ripe haas avocados |
1 teaspoon minced garlic |
1 tomato, finely chopped |
1/2 onion, finely chopped |
1 lime juice juiced |
1 jalapeno chile, seeded and chopped |
1/2 teaspoon coarse salt |
1/2 bunch cilantro chopped |
freshly ground pepper |
Directions:
1. Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
2. Serve immediately with corn chips or slices of jicama.
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