Guacamole Cilantro Lime Cheeseburger |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A Cheeseburger with a Southwestern citrus twist Ingredients:
guacamole |
2 avocados - halved, peeled, and pitted |
1/2 lime, juiced |
1 fresh jalapeno peppers, seeded and minced |
1/2 cup diced tomatoes |
1/4 cup minced onion |
1 1/2 teaspoons minced garlic |
1/4 teaspoon salt to taste |
burger |
2 pounds lean ground beef |
1/2 lime, juiced |
1 tablespoon minced garlic |
1 teaspoon chili powder |
1/2 cup diced onion |
1/2 cup chopped cilantro |
6 slices monterey jack cheese |
6 hamburger buns |
Directions:
1. Preheat an outdoor grill for medium heat.
2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
|
|