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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A great recipe for that left over chicken or turkey. Serve with quesadillas :) Adapted from Bev Bennett of Tribune Media Services, a division of Tribune Co. Ingredients:
1 cup cooked diced chicken breast |
2 tablespoons minced chives |
1 small avocado, peeled, pitted and finely chopped |
1 medium tomato, cored and diced |
1 -2 teaspoon minced jalapeno |
2 teaspoons fresh lime juice |
2 tablespoons olive oil |
1/4 teaspoon salt (to taste) |
1/4 teaspoon fresh ground black pepper (to taste) |
Directions:
1. Combine chicken, chives, avocados, tomatoes and chiles in a salad bowl. Stir together remaining ingredients; pour over salad. Stir gently but well.
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