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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This flavorful chicken salad is perfect for company. Ingredients:
4 (8 inch) flour tortillas |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoning salt |
1/4 teaspoon curry powder |
2 large ripe avocados, peeled and cubed |
2 large tomatoes, diced |
1 1/2 cups cubed cooked chicken |
1/3 cup chopped onion |
1 jalapeno pepper, chopped |
2 tablespoons minced fresh cilantro |
1 tablespoon lime juice |
1 teaspoon minced garlic |
1/8 teaspoon salt |
Directions:
1. Spritz one side of each tortilla with nonstick cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
2. Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.
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