Guacamole by Tyler Florence |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Easy to make, tastes delicious. Ingredients:
6 ripe avocados |
3 limes, juice of |
1 medium yellow onion, chopped |
1 garlic clove, smashed then minced |
2 serrano chilies, cut into rounds |
1/2 cup cilantro, finely chopped |
extra virgin olive oil |
kosher salt & freshly ground black pepper |
Directions:
1. Halve and pit the avocados.
2. With a tablespoon, scoop out the flesh into a mixing bowl.
3. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
4. Add the remaining ingredients, and fold everything together.
5. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
6. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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