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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Serve a scoop of this homemade butter recipe atop a piping hot grilled steak for a melt-in-your-mouth main dish tonight. Ingredients:
1 small avocado |
2 green onions, chopped |
2 tablespoons chopped fresh cilantro |
2 tablespoons light sour cream |
1/4 teaspoon kosher salt |
pinch of mccormick gourmet collection ground cayenne red pepper |
Directions:
1. Peel and coarsely chop avocado, discarding pit.
2. Process avocado, green onions, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
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