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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/4 cup chopped fresh cilantro |
3 tablespoons finely diced red onion |
few tablespoons canola oil, optional |
3 ripe hass avocado, peeled, pitted and diced |
juice of 2 limes |
1 or 2 jalapenos, finely diced |
salt and freshly ground black pepper |
Directions:
1. Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
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