Guacamole - Blue Mesa Grill Style |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table. Ingredients:
2 medium ripe avocados, seeded, california are best |
1 1/2 ounces salsa |
1 teaspoon serrano pepper, seeded and minced |
1/2 small red onion, diced |
1 small tomato, diced |
1 tablespoon cilantro, diced fine |
1 fresh lime wedge |
1/4 teaspoon kosher salt |
1 dash white pepper |
1 pinch of crushed dried oregano |
Directions:
1. Score avocado pulp while in shell and scoop pulp into bowl.
2. Using two forks, mash the pulp into chunky consistency.
3. Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
4. Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.
|
|