Guacamole (Barefoot Contessa) Ina Garten |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Adapted from Barefoot Contessa Cookbook Ingredients:
4 hass avocadoes |
3 tablespoons lemon juice, freshly squeezed |
8 dashes hot pepper sauce |
1/2 cup red onion, small dice |
1 garlic clove, minced |
1 teaspoon kosher salt |
1 teaspoon black pepper, freshly ground |
1 medium tomato, seeded and small dice |
Directions:
1. Pit avocados and remove flesh out of shells into a bowl. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.
2. Slice through mixture with a sharp knife until finely diced. Add tomatoes.
3. Mix well and taste for seasoning.
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