Guacamole and Turkey Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you like hot foods, add minced jalapeño peppers to the avocado mixture. Ingredients:
1/2 cup coarsely mashed avocado |
1 tablespoon fresh lime juice |
8 (1-ounce) slices whole grain bread |
4 plum tomatoes, each cut into 4 slices |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
2/3 cup alfalfa sprouts |
1/2 cup thinly sliced red onion |
1/4 cup chopped fresh cilantro |
8 ounces thinly sliced deli turkey |
Directions:
1. Combine avocado and lime juice. Spread 2 tablespoons avocado mixture on each of 4 bread slices. Arrange the tomato slices over avocado mixture; sprinkle evenly with salt and pepper. Divide sprouts, onion, cilantro, and turkey evenly over tomato slices. Top with remaining bread slices.
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