Guacamole Americano (Cali-Mex Style) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cali Style Guacamole Americano (the kind you get on rolled tacos w/cheese mmm..). Ideal for those who hate traditional guacamole because of the tomatoes or onions etc. Use on/in your favorite mexican tacos, burrito's etc. Ingredients:
1 avocado |
4 tbsp light sour cream |
Directions:
1. Smash up the avocado till smooth and creamy.
2. Add the sour cream & stir well so it's a light green.
3. Add salt & pepper to taste.
4. Want it hot? - Add powdered cayenne by the pinch.
5. If you want, toss in some lime juice & mix (this'll help keep it from browning).
6. For a thinner saucier type of guac, add water by the tbsp and mix/stir well.
7. You can also add green tomatillo sauce to this to make a guac/salsa type of mixture.
8. The possibilities are endless. Refrigerate after making (best to eat the same day due to avocado freshness factor).
9. Makes 10 One Tbsp servings.
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