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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 small avocados, peeled and mashed |
1 tablespoon lemon juice |
1 medium onion, minced |
1 large tomato, peeled and finely chopped |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
1/2 teaspoon seasoned pepper |
1/2 teaspoon chili powder |
1 dash hot sauce |
Directions:
1. Combine all ingredients.
2. Mix well.
3. Cover and chill thoroughly.
4. Serve over salad greens, as a dip, or a garnish with Mexican foods.
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