 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well. Ingredients:
2 ripe california avocados (1 pound total), quartered, pitted, and peeled |
1/2 cup chopped fresh cilantro |
1/2 cup minced white onion |
1 fresh serrano chile including seeds, minced |
2 teaspoons fresh lime juice, or to taste |
1 1/2 teaspoons kosher salt, or to taste |
3/4 to 1 cup cold water |
Directions:
1. Mash together all ingredients in a bowl with a fork until smooth, using enough water for desired consistency. For a smoother dip, puréei n a blender.
2. Cooks' note: Guacamole can be made 1 hour ahead and chilled, its surface covered with plastic wrap.
|
|