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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A must for fajitas! Make it smooth or chunky. For the best results, be sure the avocados are ripe. Ingredients:
4 ripe avocados, pitted and peeled |
juice of 2 lemons |
1/2 teaspoon ground cumin |
2 ripe plum tomatoes, seeded and cut into 1/4-inch dice |
1/4 cup diced (1/4 inch) red onion |
2 teaspoons finely minced garlic |
2 teaspoons finely minced jalapeño |
Directions:
1. Coarsely mash the avocados with the lemon juice and cumin in a bowl. Stir in the remaining ingredients.
2. Nutritional analysis per 1/4 cup: 90 calories, 5 g carbohydrate, 1 g protein, 7 g fat, no cholesterol Nutritional analysis provided by PARADE
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