 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete Southwestern-style meal. Mild or sweet peppers can be substituted for the chilies for those who like their guacamole a little less spicy. Ingredients:
1 medium ripe avocado, halved, seeded and peeled |
4-1/2 teaspoons lemon juice |
1 small tomato, seeded and finely chopped |
1/4 cup finely chopped onion |
1 tablespoon finely chopped green chilies |
1 garlic clove, minced |
1/4 teaspoon salt, optional |
tortilla chips |
Directions:
1. In a large bowl, mash avocado with lemon juice. Stir in the tomato, onion, chilies, garlic and salt if desired. Cover; chill. Serve with tortilla chips. Yield: about 1-1/2 cups.
|
|