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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 plum tomatoes diced |
1/2 medium red onion finely chopped |
2 tablespoon(s) cilantro coarsely chopped |
1 tablespoon(s) fresh lime juice |
1 garlic clove crushed through a press |
1/2 teaspoon(s) coarse salt |
1/4 teaspoon(s) cumin |
1/8 teaspoon(s) hot pepper sauce |
2 hass avocados pitted and peeled |
Directions:
1. ) Combine tomatoes, red onion, cilantro, lime juice, garlic, salt, cumin and pepper sauce in a medium bowl
2. ) With a fork, coarsely mash avocados in a large bowl. Stir in tomato mixture
3. ) To keep from browning, place one avocado pits in the bowl and directly cover surface with plastic wrap
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