Notes: If making up to 4 hours ahead, cover and chill.
Ingredients:
1 1/2 pounds firm-ripe to ripe avocados
1/3 to 1/2 cup salsa verde or prepared tomatillo salsa
3 to 4 tablespoons lemon juice
salt and pepper
Directions:
1. Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste. 2. Nutritional analysis per tablespoon.
