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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mexican Platter Burger Ingredients:
2 irm-ripe avocados (3/4 lb. total) |
3 tablespoons lime juice |
1/4 cup thinly sliced green onions |
2 tablespoons minced fresh cilantro |
1 tablespoon minced fresh jalapeño chili |
salt to taste |
Directions:
1. Peel, pit, and slice 2 firm-ripe avocados (3/4 lb. total) and mash with a fork. Stir in 3 tablespoons lime juice, 1/4 cup thinly sliced green onions, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and salt to taste.
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