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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 ripe avocados |
1/2 to 3/4 cup reduced-fat sour cream |
1/4 cup chopped fresh cilantro |
3 tablespoons fresh lime juice |
2 tablespoons italian dressing |
1/2 teaspoon garlic salt |
1/4 teaspoon hot sauce |
tortilla chips |
Directions:
1. Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until slightly chunky. Stir in sour cream and next 5 ingredients. Serve with tortilla chips.
2. NOTE: For testing purposes only, we used Cholula Hot Sauce.
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