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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
3 ripe avocados |
2 fresh serrano chilies |
3 tablespoons finely chopped white onion |
coarse salt to taste |
Directions:
1. Halve and pit avocados. Scoop flesh into a bowl. Wearing rubber gloves, finely chop chilies, including seeds if desired, and add to avocados with onion and salt. Mash mixture with a fork. Guacamole may be made 2 hours ahead and chilled, its surface covered with plastic wrap.
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