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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Authentic recipe from my friend's mexican mother-in-law! There were no measurements the first time I saw her make it. Ate just guacamole for dinner the first time I made it for my husband. Ingredients:
2 little yellow wax peppers (canned) |
1/2 green bell pepper, seeded |
1/2 yellow onion |
2 tomatoes, quartered |
2 cloves garlic, pressed |
2 avocados |
6 to 8 slices jalapeno peppers (canned) |
juice from 1 fresh lime (really important!) |
1-2 tsp cumin |
1 tsp salt |
1 tsp oregano |
Directions:
1. In food processor:
2. Blend first 3 ingredients with 4 pulses.
3. Add tomatoes and garlic, 3 pulses.
4. Add avocados, jalapenos, lime juice, and spices.
5. Pulse a couple more times.
6. Taste and correct seasoning.
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