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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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a dip thats sure to be a crowd pleaser Ingredients:
6 alvacados |
1/2 onion |
1 tb olive oil |
1 fresh tomato |
2 tb lemon (or to you liking) |
salt |
1/2 cup roasted garlic gringos salsa(sold at super markets) |
Directions:
1. first off wash everythingg
2. after that get the alvadado in a bowl and mush it so its not so chucky you might find it helpfull before hand to cut in into a few peices
3. after that you should add the onion and fresh tomatos in with the olive oil and lemon (using lemon tastes great and preserves it better it doesnt turn colors so quick)
4. after you have done that add in the salsa you then have to mush it depending on how chucky or smooth you want it (i like it real smooth and also if you have kid that dont like tomatos or onions sometimes is good to throw it in the cuisin art get it all chopped up and i think give it a better taste)
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