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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 ripe avocadoes, diced |
juice of 1 to 2 limes, plus more if needed |
1/4 cup finely diced red onion |
1 clove garlic, smashed |
1 plum tomato, seeds removed, finely diced |
3 tablespoons fresh cilantro, finely chopped |
2 teaspoons asian chili paste (recommended: sambal oelek) |
kosher salt |
tortilla chips, for serving |
Directions:
1. Combine all ingredients. Taste for seasoning and adjust with additional salt and lime juice, if needed. Serve with tortilla chips.
2. Ole!
3. January - Why We Love: Avocadoes
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