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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I'm aware that this is unorthodox, so don't come after me, Garlic Police. I like garlic in my guac, and I don't like tomatoes in it. I never said this was the ultimate, handed down from Quetzalcoatl, holiest of holies traditional Mexican version. This is just the way I like it. If you want to use vinegar instead of lime juice, white wine vinegar or red wine vinegar both work well. Ingredients:
3 ripe avocados |
1 shallot, minced |
1 bunch green onion, sliced |
1 garlic clove, finely minced |
3 tablespoons cilantro, chopped |
3 teaspoons lime juice or 3 teaspoons vinegar |
1/2 teaspoon salt |
1 teaspoon pepper |
1 dash tabasco sauce |
1/2 teaspoon chili powder |
1/4 teaspoon ground cumin |
Directions:
1. Peel avocados & mash w/ fork - you want it to be a lot of small chunks, not a smooth puree.
2. Mix in all other ingredients and combine well. Place in serving bowl & cover with plastic wrap pressed directly onto the surface of the guac.
3. Keep covered & refrigerated until ready to serve.
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