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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I adapted this recipe, after receiving it from a friend from mexico. Very good. Adjust the jalapeno, cumin, and cilantro to your taste. Ingredients:
3 large ripe avocados |
2 -3 garlic cloves, minced |
1 lime, juiced |
2 tomatillos, finely diced |
1 roma tomato, diced |
1 diced jalapeno, seeded for milder flavor |
1/3 cup cilantro, chopped |
1/3 cup sweet onion, diced |
1/4 teaspoon cumin |
1/2 teaspoon salt |
Directions:
1. For a smooth guacamole, blend everything in a blender. like my friend does. but i prefer mine chunky, so i mash everything in a bowl with a potato masher. Best if chilled for a couple hours to let flavors mingle together.
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