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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Mexican Dip! Ingredients:
1 avocado, peeled skin |
1 tablespoon jalapeno pepper, chopped |
1 small shallot, chopped |
1 garlic clove, minced |
1 tablespoon fresh cilantro, chopped |
1 1/2 teaspoons lime juice |
1 pinch salt |
1 pinch pepper (optional) |
Directions:
1. Mix everything together and blend well. Chill in fridge up to 2 hours.
2. Serve with corn chip !
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