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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and fresh tasting guacamole:) Ingredients:
2 hass avocadoes |
1 jalapeno, cored, de-seeded, finely chopped |
1/2 cup fresh cilantro, chopped |
1/4 cup red onion, finely chopped |
1/4 teaspoon salt |
1 lime, juice of |
Directions:
1. Cut the avocados in half and remove pit.
2. Scoop out the meat and place in a bowl.
3. Mash avocados with a fork until you get the consistency you want (chunky vs smooth).
4. Add remaining ingredients.
5. Let it chill for 15 - 30 mins, tightly sealed container to let the ingredients blend.
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