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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Madison Middle School. Ingredients:
2 avocados, cut up |
1 medium onion, finely chopped (about 1/2 cup) |
1 -2 jalapeno pepper, finely chopped |
1 tablespoon lemon juice |
1 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1/2 teaspoon ascorbic acid, mixture |
1 medium tomato, finely chopped (about 3/4 cup) |
Directions:
1. Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled. Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.
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