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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A recipe that has been handed down from my grandmother and is always a request at home and work functions. If you don't have fresh garlic, you could use garlic powder. Is also tasty with diced onion. You might start out being conservative with the salt. Between the Worchestershire sauce and the salt from chips, it can get salty pretty quick, but it is always delicious! Ingredients:
3 -4 avocados, peeled and mashed |
1 teaspoon salt |
1 tablespoon lemons or 1 tablespoon lime juice |
1/8 teaspoon tabasco sauce |
1 teaspoon worcestershire sauce |
1 garlic clove (crushed) |
1 -2 medium diced tomato |
Directions:
1. Mix all ingredients to taste.
2. Serve with Tostidos.
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