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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great Taste. NOTE: This recipe is from the The Joy of Grilling by Joe Famularo Ingredients:
2 ripe avocados |
1/2 lime, juice of |
1 clove garlic, pressed or minced |
1 tablespoon minced onion |
1 tomato, cored seeded,chopped (roma is best) |
1/4 teaspoon salt |
1 seeded chopped jalapeno, minced (more if you like hott!!) |
1 tablespoon chopped fresh cilantro |
Directions:
1. Cut avocados in half; discard pits and remove flesh.
2. Transfer to mixing bowl.
3. Add lime juice immediately or avocado will discolor.
4. Mash it with a fork.
5. Add all other ingredients and mix well but do not puree.
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