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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A small batch recipe adapted from SOL Cocina. A lovely balance of flavors, which is often tricky to achieve when it comes to making this quintessential avocado dip. Serve along side chips or can be used in Chips & Guacamole Grilled Cheese. Ingredients:
1 ripe hass avocado |
1 tablespoon fresh-squeezed lime juice (from about 1 lime) |
1/4 teaspoon kosher salt |
2 tablespoons finely diced white onions |
2 tablespoons finely chopped cilantro |
1/2 serrano chili, minced (optional) |
1 tablespoon cored seeded and diced roma tomato |
Directions:
1. Split and pit the avocado and mash the avocado flesh in a medium bowl with the lime juice and salt, using a potato masher or a fork. Do not use a blender or food processor. You want to keep the avocado slightly chunky, not make it soupy. Stir in the onion, cilantro, chile, and tomato. Let sit for about 15 minutes to allow the flavors to meld.
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