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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a fresh, chunky and delicious guacamole from a blending of two traditions: American/Mexican and Spanish Tapas style. Ingredients:
3 large ripe avocados |
1 small onion, chopped |
1 medium ripe tomato, chopped |
2 tablespoons cilantro, chopped |
1/4 teaspoon pepper |
1/2 teaspoon salt |
1/4 slice lime |
Directions:
1. place chopped tomato, onion and cilantro in a large bowl.
2. add the salt and pepper.
3. scoop out the meat of 3 large, ripe avocados.
4. squirt the lime juice on the mixture.
5. Using a potato masher, mash the ingredients to a creamy - yet chuncky consistency. Stir gently to mix the flavors. Enjoy!
6. wrap in whole wheat flour tortillas for a great appetizer or sandwich wrap.
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