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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos. Try it ... Ingredients:
1 large very ripe avocado |
1 tablespoon fresh lemon juice |
2 tablespoons scallions (minced) |
2 tablespoons fresh coriander leaves (chopped) |
salt |
pepper |
Directions:
1. Halve, pit, and peel the avocado, reserving the pit.
2. In a ceramic or glass bowl, with a fork mash the avocado with the lemon juice.
3. Stir in scallion, coriander, salt and pepper.
4. Add the reserved pit.
5. Chill the guacamole, covered for 1 hour.
6. Serve with salso, sour cream& chips.
7. Add to your favorite mexican dish.
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