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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try! Ingredients:
2 hass avocadoes, make sure they are ripe |
1 -2 teaspoon garlic salt |
2 tablespoons fresh lemon juice |
3 tablespoons dried onion flakes |
1/2 cup tomato (finely diced & deseeded) |
1 cup mayonnaise (hellmans full fat) |
3/4 cup sour cream |
fresh ground pepper |
salt, if needed (try it first) |
Directions:
1. Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
2. Add remaining ingredients and refrigerate for at least two hours.
3. Serve with scoop chips, salsa and sour cream!
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