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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I LOVE guacamole and this recipe is great! From , this is the only guacamole I make and serve. I do not cilantro so I just leave it out and no one has missed it yet. Cooking time is chilling time. Ingredients:
2 medium avocados, ripe, pitted, peeled, mashed |
1/3 cup salsa, thick and chunky, hot |
1/4 cup sour cream |
2 tablespoons onions, finely chopped |
1 tablespoon fresh cilantro, finely chopped |
1 teaspoon lime juice |
1 garlic clove, minced |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients and mix well.
2. Cover; chill for at least 1 hour.
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