 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This is a great recipe for a Super Bowl party. It's a real man pleaser when served with plenty of ice cold beer. Note: Bolillo rolls are mexican. You can make your own or buy them at a mexican grocery. Chicharron are thin sheets of fried pork skin and are also found in the mexican grocery. Use a hot, chunky type of salsa( homemade or purchased). Ingredients:
4 bolillo roll |
2 fresh fried pork skins (chicharron) |
12 -16 tablespoons hot salsa, 3-4 tablespoons for each sandwich (your choice) |
Directions:
1. Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!
|
|