G'shtuptaful Lew'r - Stuffed Calf Liver |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 calf liver |
salt and pepper |
1/4 cup flour |
3 slices salt pork or 3 slices bacon |
3 cups soft breadcrumbs |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon sage leaf, crushed |
1 tablespoon onion, minced (more if desired) |
1/3 cup butter |
Directions:
1. For the dressing: combine the first five ingredients; add butter and toss lightly with a fork.
2. Wash liver in cold salted water and dry well.
3. Make an incision in the thickest part using a sharp knife.
4. Fill with stuffing.
5. Season with salt and pepper; dredge with flour.
6. Place in roasting pan and place strips of pork on top.
7. Add a little water and bake at 350F for 1 hour.
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