Gruyère-Thyme Grilled Cheese Sandwiches |
|
 |
Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
3/4 cup (3 ounces) gruyère cheese |
1 teaspoon fresh thyme leaves |
2 teaspoons dijon mustard |
1/4 teaspoon black pepper |
8 (1/4-inch-thick) slices italian bread (about 5 ounces) |
butter-flavored cooking spray |
Directions:
1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.
2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.
|
|